We currently have plenty of sundried parchment ready to be hulled and roasted, and more cherries are ripening each week.
It’s already been an amazing harvest and it should keep going till December.
But…. we will be going away for a month for a tour in Australia from mid-October to mid-November.
So if you will need any coffee during that time, please put your order in before October 10 so we can get it to you before we leave.